About the Coffee Impact
We love our planet. And we believe that everyone can have what they need without destroying the earth. Our mission is to find sustainable ways of empowering rural communities to lift themselves out of poverty, and one of those ways is through organic coffee. We work directly with coffee farmers to ensure they’re paid a fair wage, and a part of our profits goes to community projects that help people learn, earn, stay healthy and build a better life for themselves. We also want to empower people like you in your commitment to be kind to the planet and to yourselves. As well as providing an organic option for coffee drinkers, we partner with urban farming initiatives in Hong Kong and fund environmental projects across Asia.
Impact Berry Impact Blend Espresso
Hazelnut Choc, Citrus, Caramel
How to brew
Works well with all coffee machines and brewing methods; best as espresso to enjoy full body and balance.
Hand-picked and processed at farms in the Central Highlands of Vietnam and in the jungles of northern Lombok, Indonesia.
Freshly Roasted in Hong Kong
medium | Espresso
70% organic Arabica (Vietnam),
30% organic fine Robusta (Indonesia)
ELEVATION 1.000 - 1.600 masl PROCESS Honey Processed, Fully Washed